Keg beer is unpasteurised and cool chained from the brewery, creates no waste in packaging and saves you money.
There is a minimum pour of 1000ml, will fill your own vessel or supply (10$ deposit) returnable glass bottles.
The Coaster and Mandrake beers are our own.
Hopscotch will keep this list current, all you need to do is rinse your bottle, and make some decisions... tasters are free!
Black Sands is fresh out of West Auckland. Their Motueka hop based Pils is super fresh and clean, in an old world kind of way..but a bit more punchy.
This IPA is a bit different, being unfiltered and brewed with an English ale yeast (not a Californian). Citra, Lemondrop, Mosaic hops, a bit of yeast complexity, & tiny little chunks of tiny little creatures all make for an ace beer.
Take a really nice oatmeal chocolate stout, add just enough Bhut Jolokia chillies to make it pleasantly warm, then double this amount. (10g/L) Chucking this much chilly into a beer is a dick move. Hope you love/hate it.
This clean crisp lager refreshes and lingers with a smooth European style malt finish.
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Juicy fruity on the hops, relatively dry, a littler bitter compared to lots of fruit smoothie IPAs. Loads of people love this one.
So true to style you could be drinking this in California, Using English Golden Promise Malt and loaded it with Simcoe, Mosaic and Nectaron . Along with kettle and whirlpool hops we have done a massive 20g/L dry hop. Giving you pineapple, stonefruit and piney flavours
This big hitter seems soft and friendly with a chocolate pastry like smoothness and smooth soothing finish. Then its gone and so are you.
Crisp and tasty, American hops, sitting in the alcohol seat spot of 5.8%.
Also, seems a lot nicer in a fresh keg than some cans I've tried before.
Its a fruity little number this 14, hoppy but also plenty of citrus, and some bite form the lime.
Brewed this with German hops and malt, got way more malt flavour and way less hops than expected. Its big, malty and not very bitter.